Prep Cook / Line Cook – High Volume Restaurant

Über das Unternehmen

Figlmüller is a renowned restaurant in Vienna, famous for its traditional Austrian cuisine, particularly the iconic Wiener Schnitzel. With a rich history spanning over a century, Figlmüller is a culinary institution, celebrated for its quality ingredients, authentic recipes, and bustling, welcoming atmosphere. We pride ourselves on delivering an exceptional dining experience to both locals and international visitors, maintaining high standards in a fast-paced environment.

Stellenbeschreibung

We are seeking a dedicated and energetic Prep Cook / Line Cook to join our dynamic kitchen team. In this pivotal role, you will contribute to the heart of our culinary operations, ensuring the consistent quality and efficiency that Figlmüller is known for. You will be responsible for preparing ingredients, cooking dishes to perfection on the line during service, and maintaining a clean and organized workstation. This position is ideal for individuals with a passion for traditional Austrian cuisine, who thrive in a high-volume setting and are committed to culinary excellence and teamwork.

Hauptverantwortlichkeiten

• Execute daily prep tasks including chopping vegetables, preparing meats, and portioning ingredients according to recipes and standards.
• Operate various kitchen equipment safely and efficiently, such as knives, slicers, mixers, and cooking ranges.
• Cook menu items to exact specifications and quality standards during high-volume service periods.
• Maintain a clean, sanitized, and organized work area at all times, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and communicate ingredient needs to ensure smooth kitchen operations.
• Collaborate effectively with other kitchen staff and front-of-house teams to ensure timely and accurate order fulfillment.
• Assist with receiving and storing deliveries, ensuring proper rotation and storage of all food products.

Erforderliche Fähigkeiten

• Proven experience in a fast-paced kitchen environment, preferably in a high-volume restaurant.
• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Strong attention to detail and a commitment to food quality.
• Ability to stand for extended periods and lift up to 25 kg.
• Excellent communication and teamwork skills.
• Adherence to strict hygiene and food safety standards.

Bevorzugte Qualifikationen

• Culinary diploma or vocational training.
• Experience with traditional Austrian cuisine.
• Knowledge of German language.

Vorteile & Zusatzleistungen

• Competitive salary and opportunities for growth within a historic establishment.
• A supportive and dynamic team environment.
• Employee meals during shifts.
• Contribution to one of Vienna's most iconic culinary traditions.
• Paid vacation and sick leave.
• Opportunities for professional development and skill enhancement.

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