Chef de Partie / Line Cook – English Speaking Kitchen Team

Über das Unternehmen

Hotel Sacher Wien is a legendary five-star hotel located in the heart of Vienna, world-renowned for its luxurious accommodations, impeccable service, and culinary excellence, including the original Sacher Torte. We are dedicated to providing an unforgettable experience for our guests, rooted in tradition and refined by innovation.

Stellenbeschreibung

We are seeking a highly motivated and skilled Chef de Partie / Line Cook to join our esteemed English-speaking kitchen team at Hotel Sacher Wien. This is an exciting opportunity for a passionate culinary professional to contribute to a world-class gastronomic experience in one of Vienna’s most iconic establishments. You will be instrumental in the daily operation of your assigned station, ensuring the highest standards of food quality, presentation, and hygiene are consistently met.

Hauptverantwortlichkeiten

• Prepare and cook dishes according to established recipes, quality standards, and portion control guidelines.
• Manage and oversee a specific section of the kitchen (e.g., sauces, grill, larder, pastry) during service.
• Ensure efficient mise-en-place for daily service, including ingredient preparation and station setup.
• Monitor and maintain impeccable kitchen hygiene and food safety standards in accordance with HACCP regulations.
• Train and mentor junior kitchen staff, if applicable, fostering a collaborative learning environment.
• Collaborate closely with the Head Chef and Sous Chef on menu development, daily specials, and inventory management.
• Control inventory and minimize waste within your assigned section, ensuring cost-effective operations.
• Maintain a clean, organized, and safe workstation at all times.

Erforderliche Fähigkeiten

• Proven experience (minimum 2 years) as a Chef de Partie or Line Cook in a reputable kitchen.
• Excellent command of English, both verbal and written, to effectively communicate with the international team.
• Strong knowledge of various cooking methods, ingredients, kitchen equipment, and culinary techniques.
• Ability to work efficiently under pressure in a fast-paced, high-volume environment.
• Comprehensive understanding of food safety and sanitation regulations (e.g., HACCP principles).
• Strong team player with a positive attitude and excellent interpersonal skills.
• A culinary diploma or equivalent vocational training is essential.

Bevorzugte Qualifikationen

• Experience in a luxury hotel or fine dining restaurant environment.
• Knowledge of classical Austrian cuisine and international culinary trends.
• Additional language skills, particularly German, would be an advantage.
• Current food safety certification (e.g., HACCP).

Vorteile & Zusatzleistungen

• Competitive salary and an attractive benefits package.
• Outstanding opportunities for professional development and career advancement within a renowned hotel group.
• The chance to work in a prestigious and historic establishment with a rich culinary heritage.
• Delicious meal provisions during shifts.
• Exclusive employee discounts at Hotel Sacher establishments.
• Be part of a dynamic, supportive, and international team environment.

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